Best Offset Smokers Of 2020

After spending hours researching we recommend:

  • #1 OUR PICK
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Dyna-Glo Charcoal Offset Smoker

What We Liked

  • Simple outdoor design
  • Features a chamber that reduces smoke
  • Can grill up to 150 pounds of food at a go
  • High total cooking space
  • The smoker can be used for professional purposes

Char-Broil American Gourmet Offset Smoker

What We Liked

  • Can function as a smoker and a grill
  • Provides 290 square inches of cooking space
  • Has a built-in thermometer on the lid of the smoker
  • The ash door makes it easy to remove the ash after smoking
  • Storage space at the side of the smoker
  • Porcelain grates are easy to clean and dust-resistant

Royal Gourmet Offset Smoker with Charcoal Grill

What We Liked

  • You can smoke brisket and rill burgers at once
  • 800 square inches of cooking space
  • Porcelain grates retain heat evenly
  • Ashpan and side access door for charcoal management
  • Plenty of storage on the bottom shelf and side shelf
  • Adjustable fire-pan and dampers offer better temperature regulation

Best Offset Smokers Of 2020

Although grilling is an easy and fast way to cook during barbecue sessions, it might not offer you the textures and flavors you would typically get from smoking your meat in a much different smoker. 

Whereas grilling is convenient and fast, smoking is a cooking process that offers you results that are worth all the patience. An offset smoker seeks to enhance the flavors by making the smoker and heat indirect, as the firebox is not under the meat.

RANK

IMAGE

NAME

SHOPS

N0 1.

Dyna-Glo Charcoal Offset Smoker

N0 2.

Char-Broil American Gourmet Offset Smoker

N0 3.

Royal Gourmet Offset Smoker with Charcoal Grill

N0 4.

Char-Griller 1224 Smokin Pro

N0 5.

Oklahoma Joe's Longhorn Reverse Flow Smoker

N0 6.

Landmann Vista Barbecue Grill with Offset Smoker Box

N0 7.

Broil-King Offset Charcoal Smoker

N0 8.

RiverGrille 29 INCH Grill & Smoker

Buying Guide for Best Offset Smokers

This guide would offer the much needed insight into getting the best offset smokers available on the market today.

Cooking area

This is quite easy and straightforward to explain: the more you have, the better. However, it can get a bit difficult when there are multiple levels. 

Nonetheless, you need to make sure that your first grill is wide enough to handle a whole turkey, chicken, or rack of long ribs.

Materials

This is an integral factor and would determine the quality of your smoke more than any other factor.

It is quite impressive to know that there are established standards, so you do not need to bother yourself much. Essentially, any good offset smoker needs to be designed using steel.

Heat Production

This is where things can be a bit difficult. There are various variants of heat production, which includes charcoal, wood, gas, and finally, electricity.

Each of these comes with its benefits, but you aim to cook with either charcoal or wood.

Top 8 Best Offset Smokers

1.

Dyna-Glo Charcoal Offset Smoker

BTU: 15,000

Cooking space: 785 sq. inch

I would like to bring your notice to an outstanding and reliable brand, which is the Dyna-Glo , as it is indeed straightforward and straightforward to use.

If you plan to cook food for a small number of people, then this is the ideal choice.

What We Liked

  • Simple outdoor design
  • Features a chamber that reduces smoke
  • Can grill up to 150 pounds of food at a go
  • High total cooking space
  • The smoker can be used for professional purposes

What We Didn't Like

  • No rollers at the bottom
  • No selves for laying of cooking utensils
  • Mobility is a bit hindered due to the lack of wheels

Detailed description

For most of us that smoke meat for a hobby, we like enjoying a fantastic meal with the family, or just for the love of the food. However, for those who are in the meat business or prefer to work as professional camp chefs, the art of smoking meat is regarded as a serious business. 

If you fall into one of the categories mentioned earlier, then you would want to take a good look into this offset smoker directly from the renowned Dyna-Glo, which can easily offer you professional-grade results if you can make use of it to its full potential. 

Just by observing that the tall vertical smoking chamber of this smoker is featured in a beautiful and elegant black color and the powder-coated steel construction, you would notice that this smoker is one that boasts of a premium quality, a smoker that you would love to have as a centerpiece in any of your events or outdoor parties. 

The smoking chamber of this smoker has been designed in a way that it offers you a superior efficiency when it comes to smoke control and heat. It includes a burner with a BTU of around 15000 plus an electronic pulse ignition system that ensures that the task of igniting the burner is hassle-free and quick. 

The firebox features a porcelain-enameled steel chamber, which helps to accommodate the charcoal briquettes packed together, which in turn brings about an increase in fuel efficiency. What this means is that it would be relatively more comfortable to get to your desired temperature. 

In other to monitor the temperature, there is an in-built thermometer on the smoking chamber that displays the correct temperature and a smoke-zone indicator, which also shows you the optimal temperatures needed for smoking your meat. 

So that you can focus entirely on the process of cooking instead of maintenance and cleaning, the chamber comes well equipped with a charcoal and ash management design plus an ashtray which is removable and also has a high capacity for holding ash in, thus giving you the room you to smoke for hours without getting overloaded. 

2.

Char-Broil American Gourmet Offset Smoker

Cooking space: 290 sq. inch

The Char-Broil brand claims to be America’s favorite grill brand, the Char-Broil American Gourmet Offset smoker is a compact model, thus offering you a total of 290 square inches that serves as cooking space.

What We Liked

  • Can function as a smoker and a grill
  • Provides 290 square inches of cooking space
  • Has a built-in thermometer on the lid of the smoker
  • The ash door makes it easy to remove the ash after smoking
  • Storage space at the side of the smoker
  • Porcelain grates are easy to clean and dust-resistant

What We Didn't Like

  • It may be a bit small for some families

Detailed description

As this comes with three charcoal grates, this can also be used as a smoker and BBQ grill as well. With the main cooking surface measuring in at 30 inches by 20 inches, this is quite large enough to grill or smoke up to 18 burgers. 

It is built with quality construction from steel and a black finish; this offset smoker is designed for durability and reliability. The three-piece offset smoke chamber allows for temperature control by reducing the air draft, and it comes alongside an adjustable top damper. 

You can monitor the temperature easily while in the act of smoking as you would find that there is an easy to read temperature gauge mounted directly in the smoker lid.

3.

Royal Gourmet Offset Smoker with Charcoal Grill

Cooking space: 800 sq. inch

As it is designed as a traditional charcoal grill with an offset smoker so you can smoke and grill at the same time, this offset smoker can also be converted to function as a small grill if needed.

What We Liked

  • You can smoke brisket and rill burgers at once
  • 800 square inches of cooking space
  • Porcelain grates retain heat evenly
  • Ashpan and side access door for charcoal management
  • Plenty of storage on the bottom shelf and side shelf
  • Adjustable fire-pan and dampers offer better temperature regulation

What We Didn't Like

  • No thermometer on the smoker

Detailed description

This smoker is a 30 inches grill that gives users a total of 800 sq. inches of cooking space, with about 438 sq. inches of this being in the main chamber. The side box has a 183 sq. Inches capacity for charcoal grilling or smoking, and there is a 179 sq. Inches of the swing-away rack.

This smoker features a built-in thermometer that can be found in the lid of the main chamber so you can keep a close eye on the temperature, and the handles also stay cool no matter how hot the smoker gets. 

Both dampers can be adjusted easily, and you can also change the height of the fire-pan if you want to, in other to achieve better temperature control while grilling. The cooking grates have a porcelain coating for rust resistance and corrosion, as well as the fact that they can retain heat evenly while cooking.

You could also quickly add charcoal through the aid of the side access door, and this also features an ash pan for a straightforward cleaning after use.

4.

Char-Griller 1224 Smokin Pro

Cooking space: 830 sq. inch

When you decide to design equipment as big as a smoker in your garden or patio where your guests can observe as you carry out barbecue techniques, you need your smoker not only to work perfectly but also to look amazing.

What We Liked

  • Firebox grate can grill side dishes
  • Ashtray can be easily removed for cleaning
  • Temperature and fire can be controlled in different ways
  • Heavy-duty steel is used to make the body of the smoker
  • The entire unit has an elegance to it

What We Didn't Like

  • The wooden body parts make sure that this equipment is not designed for all seasons

Detailed description

This smoker has been developed by making use of wood accents, which makes it a distinct and elegant piece of art that you would love to have at your outdoor cooking events. 

The smoker comes in a black powder-coated steel body alongside wooden tables, which can be found at the front and side of the cooking chamber, plus a wooden handle designed for the firebox. 

The tables help to serve a beautification purpose, and it also provides quite a useful space where you can comfortably place your plates while you take out the cooked meat from the cooking chamber. 

The powder-coating that can be found on the steel makes the body of the smoker easily resistant to cracking, corrosion, chipping, and even chemical damage, thus serving to ensure that the smoker is a must-have for anyone who wants premium equipment that would last a very long time without looking old. 

The cooking grates of this smoker have been designed using cast iron, so it functions properly by retaining heat, thus offering you that mouth-watering searing sound anytime the meat makes contact with the hot grate, as well as the signature grill marks it always leaves on your meat.

5.

Oklahoma Joe's Longhorn Reverse Flow Smoker

Cooking space: 1,060 sq. inch

This is quite a spacious smoker that can conveniently cover all of your grilling and smoking even if you plan on cooking for a large family. 

What We Liked

  • Ample cooking space including a grilling and smoking area
  • Firebox has a damper to control temperature and smoke
  • Features a professional-grade thermometer
  • Handles on the lids are made using chrome-plated spring

What We Didn't Like

  • It is quite heavy
  • The firebox does not have an astray

Detailed description

The cooking space for smoking is about 751 sq. Inches, while the grilling area is approximately 309 sq. Inches, which provides for a total cooking space of around 1060 sq. Inches when they are being made use of together. 

What this means is that you would be able to grill and smoke at the same time and that ultimately makes this offset smoker a must-have thing for any and every family. The smoker’s body is designed with heavy-duty steel as its constituent, and this is durable, and the wire grating has been coated with the aid of porcelain to make it resistant to rust and corrosion. 

One of the essential issues that the users of this smoker often complain about is the thermometer. So this smoker makes use of a professional-grade thermometer to make sure that it displays the correct temperature at all times. 

By doing a thorough reading of the temperature on the thermometer, you can still make use of the damper which can be found at the side of the firebox to control the amount of heat and smoke you would like to have inside the firebox, which can function as a regulator of the cooking temperature so that the meat comes out looking juicy, tender all the time. 

The firebox features a side door that can be opened to aid the task of cleaning up the ashes that are collected in the firebox, which is positive news for anyone who understands how difficult it can be to clean a firebox once the barbecue session is finished.

The smoker comes with handles that are designed using chrome-plated spring, which would not even get hot when the smoker is being made use of so that your hands are kept safe from any form of burns.

6.

Landmann Vista Barbecue Grill with Offset Smoker Box

Cooking space: 363 sq. inch

If you are cooking for a family, some friends, then this smoker would not fail or disappoint you with the space it offers. You enjoy access to 363 square inches of cooking space.

What We Liked

  • Large grilling space
  • The charcoal pan can be adjusted
  • Large removable tray for easy cleanup and maintenance
  • Ideal for beginners because of its low price
  • Portable and compact

What We Didn't Like

  • Leaks smoke at times
  • Assembly process can be overwhelming
  • Might arrive damaged or bent

Detailed description

You get around 169 square inches of cooking grates for large cookouts. You would be utterly surprised at how this smoker allows you to smoke and grill all at the same time. It includes a warming rack of about 201 square inches where you can keep anything you would like to cook. 

The best smokers do not necessarily come with thermometers, and this smoker is one. You should be able to identify what the temperature is from using the temperature gauge that it features, 

Furthermore, as an amateur, the task of adjusting the temperature is not so hard as you should be able to do it easily just by changing the damper in the chimney. Also, the charcoal pan can be changed, so you can adjust it to control the heat and smoke. 

You do not necessarily need to pull your hair once you are through with the tasks of cooking food. This is primarily because this smoker is very easy to clean as well. The removable ashtray and sizeable front panel give you the room to get rid of all the dirt and ashes quickly.

7.

Broil-King Offset Charcoal Smoker

Cooking space: 625 sq. inch

The Broil-King Offset Charcoal Smoker features 625 square inches of cooking space, which is a bit small, but you need not be fooled by this minute detail. 

What We Liked

  • Easy to clean
  • Nice warranty period
  • Porcelain-coated cooking grids
  • It is heavy-duty

What We Didn't Like

  • Cooking space is quite small
  • Thermometer tends to be inaccurate
  • Limited to charcoal as a fuel source

Detailed description

This smoker is one of the best smokers on this list, as it can comfortably cater for a small gathering of people. This smoker has porcelain-coated cast-iron cooking grids, which makes it easy to clean and durable.

It is a positive thing that this smoker is double-sided, as your meat is afforded the chance of getting perfect sear marks. 

The package includes a thermometer that can be found in the chamber lid. With a combination of 330 square inches, it is heavy-duty and double-purpose.

8.

RiverGrille 29 INCH Grill & Smoker

Cooing space: 1,713 sq. inch

When taking a look at the RiverGrille 29 INCH Grill & Smoker, there are quite a lot of things to love about it. However, one major thing that strikes out is this smoker’s high standard of architectural excellence.

What We Liked

  • The seals are well-done and few
  • It has a premium cast construction
  • The steel is incredible and can trap heat easily

What We Didn't Like

  • One of the most expensive grills in this review
  • Does not allow for a gas connection
  • A bit heavy as well

Detailed description

There is almost no other offset smoker on our list that offers the solid steel construction that this gauge provides. 

At about 4 mm, the body’s steel is quite thick, as it is one of the most adhesive gauges of steel used to design offset grills that do not demand a custom construction. However, this is not regarded as the only architectural advancement that makes the RiverGrille so unique. 

The body itself is made using a cast, thus needing no seams or seals and keeps the smoke and heat trapped within. This offset smoker also features an incredible 1,713 square inches of total cooking space with the main grill 1,300 sq. In.

Conclusion

The Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker is easily the best offset smoker in this review. For most of us that smoke meat for a hobby, we like enjoying a fantastic meal with the family, or just for the love of the food.

However, for those who are in the meat business or prefer to work as professional camp chefs, the art of smoking meat is regarded as a serious business. If you fall into one of the categories mentioned earlier, then you would want to take a good look into this offset smoker directly from the renowned Dyna-Glo, which can easily offer you professional-grade results if you can make use of it to its full potential.

Just by observing that the tall vertical smoking chamber of this smoker is featured in a beautiful and elegant black color and the powder-coated steel construction, you would notice that this smoker is one that boasts of a premium quality, a smoker that you would love to have as a centerpiece in any of your events or outdoor parties.

The smoking chamber of this smoker has been designed in a way that it offers you a superior efficiency when it comes to smoke control and heat. It includes a burner with a BTU of around 15000 plus an electronic pulse ignition system that ensures that the task of igniting the burner is hassle-free and quick. 

The firebox features a porcelain-enameled steel chamber, which helps to accommodate the charcoal briquettes packed together, which in turn brings about an increase in fuel efficiency. What this means is that it would be relatively more comfortable to get to your desired temperature.

In other to monitor the temperature, there is an in-built thermometer on the smoking chamber that displays the correct temperature and a smoke-zone indicator, which also shows you the optimal temperatures needed for smoking your meat.

So that you can focus entirely on the process of cooking instead of maintenance and cleaning, the chamber comes well equipped with a charcoal and ash management design plus an ashtray which is removable and also has a high capacity for holding ash in, thus giving you the room you to smoke for hours without getting overloaded. 

If you have further questions, endeavor to go online to read up on the best offset smokers, as this would help you in making a final decision.

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Best Offset Smokers